April 28, 2015 · No Comments!


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Celeste is a passionate web designer, brand strategist, and food and travel personality based out of DTLA.

A graduate of USC with a BA in Broadcast Journalism, Celeste also studied music (karaoke is still her favorite) and finished with a minor in Entrepreneurship from the Lloyd Greif Center for Entrepreneurial Studies. Her entrepreneurial savvy manifested with her first company, Nectar Skin Care, which was a featured finalist in Daily Candy’s Start Small, Go Big after just two months of business. Today, Celeste is pursuing a certificate from Stanford University in Innovation and Entrepreneurship.

As a food and travel personality, Celeste has worked with hundreds of Los Angeles restaurants and foodie destinations, including Grand Central Market, Bouchon, Scarpetta, Border Grill, Bottega Louie, Mochica, Church and State, and more. Celeste is also a member of the inaugural class of Campbell Soup Company’s Camp Campbell, a foodie and female-focused entrepreneur accelerator.

You can follow Celeste’s foodie journey via her popular videos on Tastemade, a restaurant rave app.

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celeste@wellfed.co   —   +1.213.545.6778